Hawaii for A Night: Chicken Teriyaki Pineapple Bowls
This summer meal is a 20 minute meal, believe it or not, and an easy go-to for busy days or a great meal to host with. Have a luau for the fun of it and impress your friends with this serving.
1 Tbsp of Pineapple Juice
Thinly Sliced Green Onions (at preference)
Sesame Seed to garnish
Slice pineapple in half beginning in the middle and leaving the stem. Use a severed knife.
Scoop pineapple chunks with a spoon or ice cream scooper. It scoops similar to a pumpkin,
You can make the sauce with soy sauce, brown sugar and pineapple juice. Or, opt for a pre-made Teriyaki sauce.
Chop chicken and season with salt, garlic and pepper. Cook chicken and rice in a separate pot.
Once done, divide rice and chicken in two half pineapple bowls.
Top with sesame seeds to garnish.
Please cook and enjoy! Tag us @charissalaurenco on Instagram.